20 December

Winter Solstice 2021: A Pot of Green Lentils

Posted in Books, Food, Nature, News

As I set out to write this midwinter reflection, I cook a pot of lentils. (This is our earth.) Cooking my way to clarity. Or as Montreal writing friend Kate Henderson said in her Christmas card to me the other day, “writing” these days “takes the form of thinking.” Thinking. Cooking. Reading. Listening. I’ve been […]

31 January

Brighid’s Wheel: The Perpetual Fire

This past Wednesday I saw my doctor for my annual physical. Last year at this time my blood pressure was 80/60. I had been feeling the fatigue for months and would for many more. This January my blood pressure was back to 104/72, normal for me. I had always had low blood pressure, but never […]

11 August

Dog Days

Posted in Food, Seasonal Messages

The Romans called this time, the Dog Days of Summer, beginning July 24th and ending August 24th. Dog, after Sirius, the brightest star in the night sky, which in ancient times would rise, like Venus, with the morning sun.  A season of super moons and harvest moons, languid days of heat and restless nights. Being a foodie of sorts, […]

28 July

Letter from Sage Hill

Posted in Books, Food, Reflections

Well, from the Sage Hill Writing Experience actually. As Philip Adams, the Executive Director, likes to joke, the name sounds like something cooked up by a bunch of hippies sitting around a circle smoking their favourite leaf. And may have been, but it is an experience. First there’s the people: the writers who come here […]