20 December

Winter Solstice 2023: Green Point

Winter Solstice 2023: Green Point

Green Point, Newfoundland and Labrador

20 December

Winter Solstice 2022: Imagine

Winter Solstice 2022: Imagine

Lately I feel a little like I’ve been walking through the streets of Charles Dickens’s London, with waifs on every corner and debtor prisons in the form of credit cards and food banks, or perhaps the byways and highways of John M Synge’s Ireland in the late 1800s and his accounts of tenant farmers turned […]

21 September

Fall Equinox 2022: Harvest Moon

Saturday, September 10th, just after 3 o’clock I got a call from my tailor, Kim. I’d left a couple of things for hemming. She was closing early. “We have a celebration tonight,” she told me. There had been some Chinatown festivities at the Farmer’s Market that day, with dragons and lions dancing in the streets, […]

20 December

Winter Solstice 2021: A Pot of Green Lentils

Posted in Books, Food, Nature, News

As I set out to write this midwinter reflection, I cook a pot of lentils. (This is our earth.) Cooking my way to clarity. Or as Montreal writing friend Kate Henderson said in her Christmas card to me the other day, “writing” these days “takes the form of thinking.” Thinking. Cooking. Reading. Listening. I’ve been […]

31 January

Brighid’s Wheel: The Perpetual Fire

This past Wednesday I saw my doctor for my annual physical. Last year at this time my blood pressure was 80/60. I had been feeling the fatigue for months and would for many more. This January my blood pressure was back to 104/72, normal for me. I had always had low blood pressure, but never […]

11 August

Dog Days

Posted in Food, Seasonal Messages

The Romans called this time, the Dog Days of Summer, beginning July 24th and ending August 24th. Dog, after Sirius, the brightest star in the night sky, which in ancient times would rise, like Venus, with the morning sun.  A season of super moons and harvest moons, languid days of heat and restless nights. Being a foodie of sorts, […]

28 July

Letter from Sage Hill

Posted in Books, Food, Reflections

Well, from the Sage Hill Writing Experience actually. As Philip Adams, the Executive Director, likes to joke, the name sounds like something cooked up by a bunch of hippies sitting around a circle smoking their favourite leaf. And may have been, but it is an experience. First there’s the people: the writers who come here […]